Chocolate is a Valentine’s Day must-have and popular among people with a sweet tooth. Many also claim it lifts mood or even acts as an aphrodisiac, and we’ve all heard someone say it's habit forming.
The compounds in chocolate that allegedly have positive effects come from the cacao bean, so the darker the chocolate, the more of these compounds it contains. Milk chocolate has less than dark chocolate, and white chocolate has nearly none because it includes no cocoa solids, only cocoa butter.

Chocolate contains upwards of 800 chemical compounds, just a handful of which are explored in this infographic. See more chemistry infographics like this one in C&EN's Periodic Graphics collection.
Does science back up the common claims about chocolate? To find the answers, we’re taking a look at the chemistry behind this treat.